World Public Health Nutrition
Congress 2020

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PROGRAM

Program

Please find below the program outline for the WPHN Congress 2020.

 

Please note the program is a working document and is subject to change. 

Program Overview
Monday 30 March 2020 - Pre-Congress Day

Pre-Congress Workshops - Registrations now open

Please note:  Pre-Congress Workshops are not included in Congress registrations, they are an additional cost to attend, registrations are limited.

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Pre-Congress Workshops Part 1 - 9:00am - 10:30am

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Brisbane Convention & Exhibition Centre

  • 1A - Studying governance for nutrition: theory and methods

  • 1B - Preparing our future public health nutritionists to achieve sustainable food system transformation

  • 1C - Harnessing co-design technology to support communities advance the healthiness of food environments

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Queensland University of Technology Garden Point Campus

  • 1D - To be advised

  • 1E - How to use national reports in nutrition advocacy to progress systemic change

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Pre-Congress Workshops Part 2 - 11:15am - 12:45pm

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Brisbane Convention & Exhibition Centre

  • 2A - How to bridge the gap between knowledge and policy development

  • 2B - How to implement a co-designed, culturally-tailored, childhood overweight and obesity prevention program

  • 2C - Successes and failures in addressing household food-security: lessons learned 

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Queensland University of Technology Garden Point Campus

  • 2D - Global Syndemic – policy indicators for obesity, undernutrition and climate change?

  • 2E - Indigenous foods, food sovereignty and dietary diversity

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Pre-Congress Workshops Part 3 - 1:30pm - 3:00pm

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Brisbane Convention & Exhibition Centre

  • 3A - Exposing and avoiding conflict of interest and industry interference PHN agendas

  • 3B - Building capacity through monitoring food marketing and prices

  • 3C - To be advised 

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Queensland University of Technology Garden Point Campus

  • 3D - Increasing public health voices at Codex

  • 3E - Advocacy for healthy and sustainable food systems

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For more information on the Pre-Congress Workshops, including registration prices, please click on the button below.

3:00pm - 6:00pm - Congress Registration Open

4:00pm - 5:00pm - Working Groups A-E - closed meeting

5:00pm - 6:00pm - Welcome Reception & Exhibition

Tuesday 31 March 2020

7:30am - 5:00pm - Congress Registration Open

8:00am - 5:00pm - Exhibition Open

8:30am - 10:30am - Opening Plenary Session - Perspectives on the Decade of Action on Nutrition

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Keynote Speakers:

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10:30am - 11:00am - Morning Tea and Exhibition

11:00am - 12:30pm - Concurrent Session 1 - Symposia - Framing of problems & possible solutions

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  • 1A - Sustainable, resilient food systems for healthy diets

  • 1B - Aligned health systems providing universal coverage of essential nutrition actions

  • 1C - Social protection, food security and (nutrition education-separate symposium?)

  • 1D - Trade and investment for improved nutrition 

  • 1E - Safe and supportive environments for nutrition at all ages –environments

  • 1F – Strengthened governance and accountability for nutrition

  • 1G - Ensuring capacity for nutrition action

12:30pm - 2:00pm - Lunch, Exhibition and Poster Presentations

2:00pm - 3:30pm - Concurrent Session 2 - Knowledge Fairs - What is the evidence for policy and action?

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  • 2A: Maternal  nutrition, influences and effects

  • 2B: Engaging and supporting adolescents and young adults

  • 2C: Influence of locality on food access and safety

  • 2D: Childcare & school food environments Influence of locality on food access and safety

  • 2E: Advertising and marketing  to children

  • 2F: Food industry  roles, responsibilities & impacts

  • 2G: Africa & Asia-Pacific Diet diversity and food security

3:30pm - 4:00pm - Afternoon Tea and Exhibition

4:00pm - 5:45pm - Plenary Session 2 - Governance, influences and ethical challenges in public health nutrition
 

Keynote Speakers:

  • Professor Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University

Wednesday 1 April 2020

8:00am - 5:00pm - Congress Registration Open

8:00am - 5:00pm - Exhibition Open

8:30am - 10:30am - Plenary Session 3 - Science, Policy, Implementation, Evaluation in Public Health Nutrition

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Keynote Speakers:

10:30am - 11:00am - Morning Tea and Exhibition

11:00am - 12:30pm - Concurrent Session 3 - Knowledge Fairs

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  • 3A Targeting sugar, fat and salt

  • 3B Early childhood triple burden of malnutrition

  • 3C Determinants and remediation of food insecurity

  • 3D Effective food labelling, standards & regulation

  • 3E Civil society voice and advocacy

  • 3F Tools and systems for monitoring or evaluating food systems and environments

  • 3G Drivers of safe supportive environments (table top)

12:30pm - 2:00pm - Lunch, Exhibition and Poster Presentations

12:45pm - 1:45pm - WPHNA General Assembly

2:00pm - 3:30pm - Concurrent 4 - Knowledge Fairs

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  • 4A Community engagement through social media and public health campaigns

  • 4B Capacity needs for School based nutrition education

  • 4C: Nutrition in international trade and investment

  • 4D Strengthened governance and accountability for nutrition

  • 4E Multi-stakeholder governance and management of influence

  • 4F Development and us of dietary guidance and nutrition policy

  • 4G Systems engagement for nutrition

3:30pm - 4:00pm - Afternoon Tea and Exhibition

4:00pm - 5:30pm - Concurrent Session 5 - Workshops

7:00pm - 11:00pm - Congress Dinner

Thursday 2 April 2020

8:30am - 4:00pm - Congress Registration Open

8:30am - 4:00pm - Exhibition Open

8:30am - 9:30am - WPHNA General Assembly

9:00am - 10:30am - Plenary Session 4: What works to tackle obesity: Lessons from Latin America

 

Keynote Speakers

  • Professor Carlos Monteiro,  Professor of Public Health Nutrition at the University of Sao Paulo, Brazil

  • Professor Camila Corvalán, Professor, University of Chile (invited)

  • Dr Angela Carriedo, Communication Secretary, World Public Health Nutrition Association and Consultant

10:30am - 11:00am - Morning Tea and Exhibition

11:00am - 12:30pm - Concurrent Session 6 - Knowledge Fairs

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  • 6A Achieving sustainable healthy diets

  • 6B Resilient systems for Infant feeding

  • 6C Developing Community capacity

  • 6D Political economy of food systems and dietary change

  • 6E Public venue food service environments

  • 6F Influencing food retail and marketing

  • 6G Government policy leadership for equity, food security and nutrition

12:30pm - 2:00pm - Lunch, Exhibition and Poster Presentations

2:00pm - 3:30pm - Plenary Session 5: Roles of Civil Society in Nutrition Action

3:30pm - 4:00pm - Afternoon Tea and Exhibition

4:00pm - 5:30pm -Closing Plenary Session

Friday 3 April 2020 - Post Congress Day

As satellite events are confirmed, information will be added to the WPHN Congress 2020 website.